Modified starch is physically, enzymatically, or chemically treated starch designed to improve functional properties for specific food applications. It offers enhanced stability and performance compared to native starch.
Modified Starch
Product Name:
Modified Starch
Key Features:
- Improved heat stability
- Enhanced texture control
- Better freeze-thaw resistance
- Custom modification levels
Area of usage:
- Sauces and dressings
- Instant products
- Confectionery
Stock keeping unit:
- 25kg bags