Maltodextrin is a polysaccharide produced from starch hydrolysis. It serves as a versatile carrier, bulking agent, and texture modifier in food and supplement applications.
Maltodextrine
Product Name:
Maltodextrin
Key Features:
- Neutral taste
- Excellent water solubility
- Low sweetness
- Good freeze-thaw stability
- Spray-dried free-flowing powder
Area of usage:
- Instant beverages
- Sports nutrition
- Flavour encapsulation
- Bakery mixes
Stock keeping unit:
- 25kg bags