High Fructose Corn Syrup (HCFS-55) is a nutritive natural sweetener made from corn through enzymatic processing and is similar in composition to table sugar, technically known as sucrose. HFCS-55 is used to replace 100% of sugar on dry basis in carbonated drink and beverage industry recipes. The only additional step is to adjust acidity of the final product accordingly.
High Fructose Corn Syrup
Product Name:
High Fructose Corn Syrup (HFCS 55)
Key Features:
- Sweetness comparable to sucrose
- Available in liquid form and can be directly incorporated in your recipe
- Cost-effective sweetener
- Maintains moisture in baked goods
Area of usage:
- Carbonated soft drinks
- Beverage
- Bakery products
- Dairy desserts
Stock keeping unit:
- 290 kg drums