Dextrose monohydrate is a crystallized glucose containing one molecule of water. It’s widely used as a sweetener, bulking agent, and fermentation substrate in food and pharmaceutical applications.
Dextrose Monohydrate
Product Name:
Dextrose Monohydrate
Key Features:
- Contains 8-9% water by weight
- Sweetness level approximately 70% of sucrose
- Excellent fermentability
- High purity (≥99.5%)
Area of usage:
- Bakery products
- Dairy foods
- Canned fruits
- Pharmaceutical tablets and IV solutions
Stock keeping unit:
- 25kg bags