Corn starch is a fine, white powder derived from the endosperm of corn kernels. It serves as a versatile thickening, binding, and anti-caking agent in numerous food applications. This gluten-free ingredient is prized for its neutral taste and excellent functional properties.
Corn Starch
Product Name:
Corn Starch
Key Features:
- Pure white colour with smooth texture
- High thickening power
- Forms clear gels when cooked
Area of usage:
- Soups, sauces, and gravies
- Bakery fillings and pie creams
- Meat and poultry processing
- Confectionery (gummies, marshmallows)
- Pharmaceutical tablets
Stock keeping unit:
- 25kg bags