Sulfite-ammonia caramel, the darkest and most widely used class. It provides intense colour and is stable in cola drinks and acidic products.
Caramel Class IV
Product Name:
Caramel Class IV (E150d)
Key Features:
- Very high tinctorial strength
- Stable in alcohol, tannin and acidic envitonment
- Very mild flavour and aroma
Area of usage:
- Soft drinks and carbonated beverages
- Baked goods and chocolate products
- Seasoning blends
Stock keeping unit:
- 25 kg kegs and 250 kg drums (liquid)