Ammonia caramel, commonly used in beer, soy sauce, and savoury foods due to its deep brown colour and robust flavour.
Caramel Class III
Product Name:
Caramel Class III (E150c)
Key Features:
- High colour stability in acidic environments
- Sweet aroma
Area of usage:
- Beer, malt beverages
- Confectioneries
- Gravies, soups, and BBQ sauces
- Pet food
Stock keeping unit:
- 25 kg kegs and 250 kg drums (liquid)