Caustic sulfite caramel, made with sulfite compounds. It has a reddish hue and is used for both colour and flavour in specific beverages.
Caramel Class II
Product Name:
Caramel Class II (E150b)
Key Features:
- Red-brown colour intensity
- Enhances mouthfeel in spirits
- Resistant to precipitation
Area of usage:
- Brandy, cognac, rum, and some wines
- Vinegars and dark sauces
Stock keeping unit:
- 25 kg kegs and 250 kg drums (liquid)