Biofoam AT is a plant-based foaming and stabilizing agent used in food processing to improve texture and mouthfeel. It is derived from natural sources, making it suitable for vegan and clean-label products.
Biofoam AT
Product Name:
Biofoam AT
Key Features:
- Enhances aeration in whipped products
- Improves stability in mousses and desserts
Area of usage:
- Dairy alternatives (vegan creams)
- Confectionery (marshmallows, meringues)
- Beverage foams (coffee, cocktails)
Stock keeping unit:
- 5 kg, 10 kg bags