Sodium Hypochlorite is a strong oxidizing agent used extensively for disinfection, microbial control, and biofouling prevention in water systems.
Sodium Hypochlorite
Product Name:
Sodium Hypochlorite
Chemical Formula:
NaOCl
Area of usage:
- Disinfection of raw and potable water
- CIP (Cleaning in Place) systems
- Microbial growth control
Recommended Dosage:
- 1–10 ppm for disinfection, depending on microbial load
Technical Data Summary:
- Appearance: Clear yellowish liquid with chlorine odor
- pH: ~11–13
- Solubility: Completely soluble in water
- Stability: Decomposes when exposed to sunlight or heat
- Shelf Life: 3–6 months (store in cool, dark place)
Why Choose This Product / Key Benefits:
- Rapid and effective disinfection
- Wide-spectrum microbial control
- Easy to dose and handle compared to gas chlorine
FAQs:
Q: Does sodium hypochlorite leave residual chlorine?
A: Yes, providing continuous microbial protection.
Q: Can it be used for food/beverage plant disinfection?
A: Yes, within regulated limits and followed by proper rinsing.