Confectionery grade glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterized by a high polysaccharides content. It is transparent water-like to light yellow viscous liquid with a sweet taste and a bland odour.
Glucose Syrup – Confectionery
Product Name:
Glucose Syrup – Confectionery Grade
Key Features:
- DE range: 38-42
- High viscosity
- Excellent humectant properties
- Prevents sugar crystallization
Area of usage:
- Bakeries
- Cookies
- Candy and Confectionery
Stock keeping unit:
- 300 kg drums