Dextrose anhydrous is a purified, crystallized glucose product containing less than 0.5% water. This highly refined carbohydrate offers rapid energy release and serves multiple functional roles in food processing.
Dextrose Anhydrous
Product Name:
Dextrose Anhydrous
Key Features:
- 99.5% minimum purity
- Low hygroscopicity
- Clean, sweet taste (74% sweetness of sucrose)
- Rapid solubility in water
- Immediate energy source
Area of usage:
- Sports and energy drinks
- Pharmaceutical tablets
- Bakery products
- Confectionery
Stock keeping unit:
- 25kg bags