Plain caramel, produced by heating sugars without ammonia or sulfites. It has a mild flavour and light colour, used primarily for colouring.
Caramel Class I
Product Name:
Caramel Class I (E150a)
Key Features:
- Neutral taste, no bitter notes
- Stable in acidic and alcoholic products
Area of usage:
- Whisky, rum, and other spirits
- Light-coloured baked goods
Stock keeping unit:
- 25 kg kegs and 250 kg drums (liquid)