Amyloo 300 is an alpha-amylase enzyme designed for starch hydrolysis, converting complex carbohydrates into simpler sugars like maltose and dextrins. It is highly efficient in industrial food processing.
Amyloo 300
Product Name:
Amyloo 300 (Enzyme)
Key Features:
- Accelerates starch breakdown at optimal temperatures (50–90°C)
- Improves yield in sugar and syrup production
Area of usage:
- Brewing and distilling industries
- Bakery (dough conditioning)
- Starch processing for sweeteners
Stock keeping unit:
- 20 kg drums (liquid)
- 1 kg, 5 kg (powder)