Biosecurity and Biological Risk Management for Livestock Enterprises Biological risk management recognizes that animal diseases cannot be eliminated and livestock producers can manage disease risk through effective control measures. Biological risk management is the overall process of awareness and education regarding the risk of infectious diseases entering or spreading through animal facility. Its purpose is […]
Category: Agric Chemicals Industry Newsletters
Agric Chemicals Industry Newsletters Vol. 3
Download Strategies to Control Salmonella in Poultry Salmonella Control in the Production Phase (Harvest) In the preceding series, we had focused on the strategies to control Salmonella in the pre-harvest phase. Now, we focus on the harvest phase. The feed should be withdrawn from the birds between 8 and 12 hours before the slaughter time […]
Agric Chemicals Industry Newsletters Vol. 2
Download Strategies to Control Salmonella in Poultry – Series 1 Salmonella Control in the Production Phase (Pre-Harvest) A high level of biosecurity (cleaning and disinfection) in poultry and food processing plants is important to avoid disease outbreaks, the possible slaughter of the total flock, and related profit losses. Poultry is considered one of the most […]
Agric Chemicals Industry Newsletters Vol. 1
STANDARD BIO-SECURITY MEASURES IN THE POULTRY INDUSTRY In the last few decades, the poultry industry has shown tremendous growth across the globe. The consumption of chicken has increased due to its versatility in cooking. It is revered for its low price, ease of rearing, and low fat content. This is an attraction to many stakeholders in […]
